Menu – Frascati La Cruz

ANTIPASTI - STARTERS

CARPACCIO DE PORTOBELLO

Fine sheets of portobello, accompanied by arugula salad, olive oil and truffle oil.

TIRADITO DI TONNO E COCO FREDDO

Thick cut sashimi with fresh coconut pulp, sliced parmesan cheese, basil, emulsion, pine nuts and Hawaii black salt.

MOZZARELLA IN CARROZA

Fried mozzarella cheese, served with four cheese sauce and chipotle.

BRUSCHETTA RUSTIC DI TONNO (2 PIECES)

Toasted bread with balsamic crudaiola and freshly sealed tuna.

CALAMARI FRITTO

With mayonaise, garlic and chipotle-duo.

CARPACCIO DI MANZO AFFUMICATO (100GR.)

Thin slices of beef fillet smoked with fine herbs, olive oil, mushrooms, artichoke, arugula, capers and slices of imported parmesan cheese.

INSALATA - SALADS

INSALATA BETABLE

Beetroot with extra virgin olive oil accompanied by roquefort dressing, spread with portobellini and pistachios.

INSALATA CESAR

Lettuces with cesar dressing and imported parmesan cheese.

INSALATA DI SPINACI

Spinach with spheres of goat cheese fried in olive oil, praline walnut, strawberries and red fruits dressing.

INSALATA DI PERA, GORGONZOLA E CUORI DI PALMA

Mixed lettuces with pear, walnut, palm hearts, gorgonzola cheese and honey mustard dressing.

INSALATA CAPRESE

Slices of tomato, mozzarella cheese, basil, olive oil and balsamic vinegar.

PIZZE – PIZZAS

MADE IN THE OVEN WITH TOMATO SAUCE AND IMPORTED CHEESE
(ORDER YOUR PIZZA WITH ANY INGREDIENT OF THE MENU)

QUATRO STATIONI

Tomato sauce, Monterrey cheese, ham, artichoke, mushrooms and olives.

GRIGLIA VEGETALE

Eggplant, pumpkin, portobello, marinated peppers, cherry tomatoes and grilled asparagus tips.

MARGHERITA

Tomato sauce, monterrey cheese and basil.

HAWAII

Tomato sauce, monterrey cheese, ham and pineapple.

PEPERONI

Tomato sauce, monterrey cheese and peperoni.

FRUTTI DI MARE

Combination of shrimp, squid, baby scallop, octopus, mussel, tomato sauce and monterrey cheese.

QUATRO FORMAGGI

Four different cheeses.

PASTA FATTA IN CASA – HOMEMADE PASTA

SPAGHETTI GORGONZOLA CON TONNO

With chunks of fresh tuna, gorgonzola cheese, white wine and walnut.

RAVIOLI AL RIPIENO DI RICOTTA E SPINACI

Fresh ravioli stuffed with ricotta, spinach and tomato sauce.

CANNELLONI DI GAMBERI

Fresh hand made pasta stuffed with sauteed shrimp, peppers and mushrooms, served with huitlacoche sauce, chipotle and four cheeses.

RISOTTO DI GAMBERI

Butter shrimp with arborio scotti rice, tomato sauce and grana padano parmesan cheese.

FETTUCCINE E GAMBERI

Fresh homemade pasta with shrimps, cream, broccoli and pinion.

CHOOSE YOUR PASTA MADE AT HOME; SPAGHETTI OR FETUCCINI, ORDER IT WITH YOUR FAVORITE SAUCE OR OUR OTHER VARIETIES PENNE, FUSSILLI

PESTO

Olive oil, basil, pinions and garlic.

MEAT BALLS

Spaghetti with meatballs.

POMODORO

Fresh tomato.

BOLOGNESA

Fresh tomato and ground beef.

ALFREDO

Cream and imported parmesan cheese .

ALLA DIAVOLA

Shrimp, cream, tomato, a touch of chipotle spinach and pinion.

FRUTTI DI MARE

Shrimp, squid, octopus, mussel, baby scallops with olive oil, pomodoro sauce and garlic.

CINQUE FORMAGGI

Goat cheese, provolone, roquefort, mozzarella and Parmesan.

CARNI E PESCI – MEAT AND FISH

ACCOMPANIED WITH SALAD

DIVINA COMEDIA

Beef fillet medallions with four cheese sauce, shrimps with cherry sauce and creamed spinach.

OSSOBUCO DI VITELLO

Veal shank with red wine sauce and vegetables with fresh homemade butter fettuccine.

PETTO DI POLLO PARMIGIANA

Chicken breast with parmesan cheese, tomato sauce, over homemade butter fettuccini.

MEDAGLIONI IN VINO ROSSO

Grilled tender loin with red wine sauce, roasted mushrooms risotto, asparagus and parmesan cheese.

TONNO CON SENAPE

Grilled fresh tuna fillet marinated with roast bell peppers, butter fettuccine and old mustard sauce.

PESCE ALLA MILANESE

Fresh fish fillet with parmesan cheese, served with white risotto, spinach, pear, raisins and pinions sauteed in saffron sauce.

PESCE DEL GIORNO

Grilled fresh fish, fine herbs, garlic, spicy garlic, orange, white wine, served with butter vegetables and mashed potatoes.

GAMBERI DEL GIORNO

Grilled fresh shrimps, fine herbs, garlic, spicy garlic, orange, white wine, served with butter vegetables and mashed potatoes.

GRILLED ASPARAGUS

RIB EYE

(Certified Angus Beef) (350 GR/10Oz)

FILETTO DI MANZO

(300 GR/10Oz)

FRENCH FRIES

CREAME SPINACH

MASHED POTATOES

DESSERTS

Pistachio Lasagna

Served in raspberry sauce and chocolate chip.

Crepes

Stuffed with vanilla ice cream, with sauce to choose from: caramel, blackberry or nutella.

Paloma Negra

Cake Three milks of chocolate served with Nutella sauce.

Strawberry Textures

Three different ways to eat strawberry with whipped cream and toasted almonds.

Tiramisu

With mascarpone cheese foam, soletas bathed in espresso and cocoa rain.

Vanilla Crème Brûlée

Caramelize vanilla cream, flamed to the old fashion way.

Homemade Ice Cream

Ask for the flavor of the week.

	Malecón de La Marina La Cruz de Huanacaxtle, Riviera Nayarit Tuesday through Sunday 5:30-10:00 pm
	01 329 295 61 85